pizza stone/baking stone
- Suitable for use on various heat sources. E.g., traditional ovens, grills or on the barbecue.
- Thanks to this special material, the food preserves all its flavour - in fact, the flavour even improves when baked on this stone.
- No fats are needed, so your baked goods are healthier.
- The stone heats up quickly and holds the heat for a long time. So, you can place the stone with your freshly baked pizza on table for serving. This will keep the food warmer longer. Be sure to always place the stone on a heatproof holder and never directly on the table. The stone will cool down gradually.